One-Pot French-Style Chicken Casserole

taste.com.au

BelindaSD

1 ½ tbsp olive oil

1kg Coles RSPCA Approved Chicken Thighs, halved crossways

1 carrot, peeled, coarsely chopped

2 celery sticks, coarsely chopped

100g bacon, chopped

1 leek, thinly sliced

200g cup mushrooms, quartered

1 garlic clove, crushed

1 tsp dried tarragon

2 tbsp plain flour

½ cup (125ml) white wine

2 cups (500ml) chicken stock

½ cup (125ml) thickened cream

2 tbsp parsley, finely chopped

Directions at taste.com.au

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