Loubia (White Bean and Tomato Stew)

cooking.nytimes.com

3 tablespoons olive oil

2 medium yellow onions, halved and sliced; or 1 bag frozen diced onion

1 pound beans, soaked overnight and drained (or 3 cans; see Tip). Try cannellini, pinto, or cranberry beans - something large and fairly tender.

1 8oz can tomato sauce (or 2 medium tomatoes, cored and diced into ½-inch pieces)

4 tsp jarred minced garlic or 2 tsp garlic powder

3 tablespoons finely chopped parsley or 1 Tbl dried

2 teaspoons sweet paprika

1 teaspoon ground ginger

1 teaspoon ground turmeric

1½ teaspoons fine sea salt or more to taste

2 cups vegetable stock

Bread, for serving, opt

Note: Ingredients may have been altered from the original.

Directions at cooking.nytimes.com

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