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Coffee Cake with Mocha Frosting Recipe by Divya Burman
Ingredients
  • subheading: For the cake:
  • 2 cups plain or all purpose flour
  • 2 cups fine granulated sugar
  • ¼ tsp salt
  • 1 cup butter (unsalted - softened)
  • 3 Tbsp coffee mixture ( 4 Tbsp instant coffee + 1 cup boiling water)
  • ½ cup buttermilk or soured milk
  • 2 large eggs
  • 1 tsp baking soda
  • 2 tsp vanilla
  • subheading: For the mocha frosting:
  • ½ cup + ¾ cup butter unsalted, softened
  • 3 ¾ cups icing sugar / powdered sugar (more or less according to ur consistency)
  • 2 Tbsp instant coffee
  • 3 Tbsp dark cocoa powder
  • ¼ tsp salt
  • 4 Tbsp heavy cream
Steps
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