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Vegetarian Sausage Rolls
Ingredients
  • 200g chestnut mushrooms
  • 3 tbsp olive oil
  • 2 leeks, finely chopped
  • 2 large garlic cloves, crushed
  • 1 tbsp sage, finely chopped
  • 1 tbsp brown rice miso
  • 2 tsp Dijon mustard
  • 30g chestnuts, very finely chopped
  • 60g mature cheddar, grated
  • 70g fresh white breadcrumbs
  • 1 x 320g sheet ready rolled all butter puff pastry
  • 1 medium egg, light beaten to glaze
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