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Shepherd's Pie with Celery Root Puree
Ingredients
  • 2 pounds celery root (2 to 3), peeled and cut into 2-inch chunks
  • 3 cups chicken broth
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion, diced
  • 2 medium carrots, peeled and cut into ¼-inch dice
  • 1 stalk celery, cut into ¼-inch dice
  • 2 cloves garlic, chopped
  • 1 teaspoon fresh thyme leaves
  • 1 pound ground dark-meat turkey
  • 3 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter
  • 2 cups frozen peas, defrosted
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