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Spatchcock Citrus Herb Turkey
Ingredients
  • TURKEY 1 10 to 13 lb.
  • Onion, cut into eighths 1 large
  • Celery, roughly chopped 4 stalks
  • Carrots, roughly chopped 4 large
  • Bay Leaves 2
  • Thyme 6 sprigs
  • Homemade Chicken or Turkey Stock 1 to 2 cups
  • subheading: BRINE:
  • Salt 1 cup
  • Brown Sugar 1 cup
  • Oranges, quartered 2
  • Lemons, quartered 2
  • Thyme 6 sprigs
  • Rosemary 4 sprigs
  • subheading: HERBED BUTTER:
  • Butter, softened 2 sticks
  • Garlic, pressed or minced 1 clove
  • Thyme, leaves pulled off stems 4 sprigs
  • Pepper, freshly ground 1 tsp.
  • Recommended Hardwood Pellets: Maple
Steps
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