https://www.copymethat.com/r/esZGq6BJA/lemon-ginger-no-churn-ice-cream/
136190972
qNOKb5V
esZGq6BJA
2024-05-03 21:08:42
Lemon Ginger No-Churn Ice Cream
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Ingredients
- 2 large (60g) egg whites
- ¼ teaspoon cream of tartar
- ¼ cup (54g) crystallized ginger
- ¾ cup (150g) superfine sugar (see NOTE)
- ¾ teaspoon lemon zest, finely chopped
- 6 tablespoons (95g) freshly squeezed and strained lemon juice (from about 2 lemons)
- ½ cup (118mL) heavy cream
- ¼ cup (54 grams) plain full fat Greek yogurt
Steps
Directions at purewow.com
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