Classic Strawberry Cheesecake

bluebowlrecipes.com

Mary Beth

subheading: For the Crust:

2 cups graham cracker crumbs

½ cup salted butter, melted

2 tbsp granulated sugar

subheading: For the Cheesecake Filling:

32 ounces cream cheese, at room temperature Use full fat blocks of cream cheese

1 and ½ cups granulated sugar

4 large eggs, at room temperature

1 cup sour cream, at room temperature Use full fat

2 tsp vanilla extract

subheading: For the Strawberry Topping:

1 lb strawberries, quartered Can use fresh or frozen - no need to thaw if using frozen

⅓ cup granulated sugar

3 tbsp water

1 tbsp corn starch

1 tsp vanilla extract

pinch of lemon zest optional, but good

splash of lemon juice optional, but good

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