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Flank Steak with Lemon-Lime Herb Sauce
Ingredients
  • 1 to 1½ pounds flank steak
  • ½ cup chopped scallions, light green and white parts only (about 5 scallions)
  • ¼ cup fresh chopped chives (from 1 bunch)
  • ¼ cup extra-virgin olive oil plus more for cooking the steak
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon lemon zest and 2 tablespoons lemon juice (from 1 to 2 lemons)
  • 1 tablespoon lime zest and 1 tablespoon lime juice (from 1 to 2 limes)
  • 2 teaspoons whole grain mustard
  • ¼ teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper
Steps
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