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Ingredients
  • 4 boneless skinless chicken breast halves , pounded to 1/2 inch thickness
  • 2 teaspoons seasoning salt
  • 6 slices bacon , cut in half
  • 1 ⁄2 cup prepared mustard
  • 1 ⁄2 cup honey
  • 1 ⁄4 cup light corn syrup
  • 1 ⁄4 cup mayonnaise
  • 1 tablespoon dried onion flakes
  • 1 tablespoon vegetable oil
  • 1 cup sliced fresh mushrooms
  • 2 cups shredded colby-monterey jack cheese
  • 2 tablespoons chopped fresh parsley
Steps
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