Homemade Pop Tarts

completelydelicious.com

AshSwitzer

subheading: STRAWBERRY PRESERVES:

2 cups ( 335 grams) sliced strawberries , fresh or frozen

1 tablespoon lemon juice

1 tablespoon lemon zest

⅔ cup ( 130 grams) granulated sugar

½ teaspoon vanilla extract

subheading: PIE CRUST:

2 cups ( 240 grams) all-purpose flour , plus more for rolling

1 teaspoon coarse salt

1 teaspoon granulated sugar

1 cup ( 226 grams) unsalted butter , cold and cut into cubes

4 to 5 tablespoons cold water

subheading: STRAWBERRY POP TARTS:

1 cup ( 340 grams) strawberry preserves , recipe above, or use store-bought

double pie crust , recipe above, or use store-bought

1 large egg , lightly beaten (for egg wash, optional)

1 cup ( 113 grams) powdered sugar

1 to 2 tablespoons heavy cream or milk

Rainbow sprinkles (optional)

Directions at completelydelicious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer