Super Quick Cranberry Orange Bread

theslowroasteditalian.com

Dani

1 ½ cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

½ teaspoon kosher salt

1 large orange, zested and juiced

¾ cup buttermilk

½ cup canola oil

2 large eggs

1 teaspoon pure vanilla extract

1 ½ cups fresh cranberries, divided

Directions at theslowroasteditalian.com

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