LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tbsp butter
  • 8 oz breakfast sausage
  • 4 strips bacon
  • ½ cup chopped green onions
  • ⅓ cup packed all-purpose flour
  • salt and pepper to taste
  • cayenne to taste
  • 2 ½ cups milk, more or less as needed
  • subheading: Save:
  • subheading: You might also like:
  • Ham with Red Eye Gravy - Something From Nothing is Something
  • Bacon Cheddar and Spinach Strata - We’re Rocking the ...
  • Classic Diner Hash Browns - The Real King of the ...
  • Make-Ahead Turkey Wing Gravy, Because You Have Better ...
  • Linkwithin
  •  
  • Posted by Chef John at 3:04 AM 38 comments
  • Labels: Breakfast, Pork, Sauces
  • subheading: BUTTON PLUGIN:
  • subheading: Thursday, January 14, 2010:
  • subheading: Do You Have a Strong Heart and Clear Mind?:
  • Actually, on second thought, I don't care about the clear mind, but you should have a very strong heart before deciding to help me test this recipe. This is the chicken fried steak with country gravy that's going in the cookbook. If you'd like, follow the written recipes below and see what ha ppens (besides massive deliciousness and not having to eat again for about 8 hours). Enjoy!
  •  
  • Chicken Fried Steak (makes 4 portions)
  •  
  • 4 (6-ounce) beef cube steaks
  • salt and freshly ground black pepper to taste
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • ½ teaspoon white pepper
  • 2 eggs, beaten
  • ¼ cup milk
  • vegetable oil as needed
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer