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Ingredients
  • 1⁄4 cup butter 60 ml
  • 1⁄4 cup flour 60 ml
  • Salt & pepper to taste
  • 2 tbsp. Finely chopped onion 30 ml
  • 3 cups chicken broth 750 ml
  • 2 carrots, chopped in small pieces
  • 2 celery stalks, chopped in small pieces
  • 2 potatoes, cubed in small pieces
  • 3 cups sliced mushrooms 750 ml
  • 2 tbsp. Butter 30 ml
  • 1⁄2 cup peas 125 ml
  • 3 cups cooked & diced chicken 750 ml
  • Pastry to cover 3-qt. (3 l)
  • Casserole or frozen puff Pastry dough
Steps
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