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Chicken Enchilada Soup
Ingredients
  • 4 cups low or no-sodium chicken broth
  • 1 Tbsp vegetable or grape seed oil
  • 1 medium onion
  • 2 boneless skinless chicken breasts
  • 1 tsp. salt
  • ½ tsp. ground cumin
  • 2 green onions
  • 1 (14. oz) can crushed tomatoes
  • 1 (10 oz.) can enchilada sauce
  • 1 (4 oz.) can diced green chilies (optional)
  • ½ cup masa harina (corn flour)
  • 2 cups shredded cheddar cheese, divided
  • 10 tortilla chips
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