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Lemon Rice Pudding
Ingredients
  • 300 Grams left over steamed rice (this is the cooked weight of the rice)
  • 150 Grams Raw Caster Sugar
  • 2 lemons, finely grated zest and juice
  • 5 eggs large
  • 2 Egg Yolks
  • 200 Grams Cream
  • Pinches Pink Salt Flakes
  • 10 Drops doTERRA lemon oil
Steps
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