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Salted Caramel Cookies
Ingredients
  • subheading: For the Sugar Cookies:
  • 3 cups of all-purpose flour
  • ½ teaspoon of salt
  • ¼ teaspoon of baking soda
  • ¼ teaspoon of cream of tartar
  • ½ cup of unsalted butter softened
  • ⅓ cup of vegetable oil
  • ⅔ cup of packed Light Brown Sugar
  • ½ cup of Confectioners Powdered Sugar
  • 1 egg room temperature
  • 1 tablespoon of milk
  • 1 tablespoon of vanilla extract
  • subheading: For the Salted Caramel Topping:
  • 2 packages 10.5 oz each of Werther’s Chewy Caramels (unwrapped)
  • 2 tablespoons of milk
  • 2 teaspoons of salt
  • Flaky sea salt for garnish
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