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Ingredients
  • Pie Filling-
  • 5 egg yolks
  • 1 whole egg
  • ⅔ to ¾ cup of THM Gentle Sweet (use the more if you like sweeter. If you don't have Gentle Sweet, you can use 1 cup of Swerve or 1 Cup of Xylitol. Or ⅓ cup of THM Super Sweet)
  • 1 & ½ cups of Unsweetened Cashew or Almond Milk (I like cashew because it is lighter flavored
  • ½ cup of heavy whipping cream
  • ¼ cup (half a stick) of unsalted butter
  • ½ cup of Hershey's Special Dark Cocoa Powder (or your favorite kind)
  • 2 tsp vanilla
  • 1 tbsp. of THM Gelatin
  • a pinch of salt
  • Pie Crust-
  • 1 & ½ cups of Almond flour
  • ⅓ cup of almond butter (naturally sugar free)
  • ¼ to ⅓ cup of THM Gentle Sweet (you can use your own sweetener)
  • ⅓ cup of unsalted butter melted
  • A pinch of salt
  • Heavy Whipped Topping-
  • ½ cup of heavy whipping cream
  • 3 tbsp. THM Gentle Sweet or your favorite sweetener
  • 1 tsp of vanilla
  • ½ a tsp of cinnamon
  • a pinch of salt
Steps
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