Gluten Free Popovers

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

1 ½ cups ( 210 g) basic gum-free gluten free flour blend (See Recipe Notes)

¼ teaspoon xanthan gum omit if your blend already contains it

¾ teaspoon kosher salt

2 tablespoons ( 28 g) unsalted butter melted and cooled

3 ( 150 g (weighed out of shell)) eggs (150 g at room temperature, beaten

1 ¼ cups ( 10 fluid ounces) milk at room temperature (nondairy is fine)

Directions at glutenfreeonashoestring.com

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