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Easy Freezer-Prep Mini Quiches Recipe by Tasty
Ingredients
  • subheading: BROCCOLI CHEDDAR:
  • 2 eggs
  • ⅓ cup milk (80 mL)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅔ cup shredded cheddar cheese (65 g)
  • ¾ cup small broccoli floret (130 g)
  • subheading: PEPPER AND ONION:
  • 2 eggs
  • ⅓ cup milk (80 mL)
  • ⅔ cup shredded mozzarella cheese (65 g)
  • ¼ cup bell pepper (25 g), cooked
  • ¼ cup onion (35 g), cooked
  • subheading: TOMATO AND GOAT CHEESE:
  • 2 eggs
  • ⅓ cup milk (80 mL)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup shredded mozzarella cheese (35 g)
  • ⅓ cup crumbled goat cheese (50 g)
  • ⅓ cup tomato (65 g), chopped
Steps
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