https://www.copymethat.com/r/erx8X1ILU/cuban-pork-tenderloin-with-chimichurri-s/
137407233
MT1fcM9
erx8X1ILU
2024-06-01 11:23:05
Cuban Pork Tenderloin with Chimichurri Sauce
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Ingredients
- 2 1-pound pork tenderloins
- 3 teaspoons chopped garlic
- 1¼ teaspoons salt
- ½ teaspoon ground cumin
- 1 tablespoon plus 1 teaspoon dried oregano
- ¼ cup finely chopped onion
- ⅓ cup plus 3 tablespoons olive oil
- 2 tablespoons orange juice
- ½ cup parsley leaves, torn
- ¼ cup lime juice
- 2 tablespoons white wine vinegar
- Freshly ground black pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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