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Creamy Lemon & Dill Skillet Chicken
Ingredients
  • 4 (4 ounce) chicken cutlets
  • ½ teaspoon ground pepper, divided
  • ¼ teaspoon salt, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 large shallot, finely chopped
  • 1 large clove garlic, minced
  • ½ cup low-sodium chicken broth
  • ½ cup heavy cream
  • 1 tablespoon lemon juice
  • 1 small lemon, thinly sliced
  • 2 tablespoons chopped dill, plus more for garnish
Steps
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