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Ingredients
  • subheading: Marinade:
  • 2 ½ pounds chicken wings (if using frozen thaw ice remove and dry off with paper towels)
  • subheading: In a large bowl add:
  • 3 teaspoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • 2 cloves of minced garlic
  • pinch of black pepper and cayenne pepper
  • Toss wings to coat, cover with plastic wrap for at least three hours or overnight.
  • subheading: Parmesan Garlic Butter Sauce:
  • 2 tablespoon melted butter
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon chopped parsley
  • 1 tablespoon parmesan cheese
  • ½ teaspoon garlic powder
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