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Ingredients
  • 1 to 2 tbs of canola oil
  • 800g lean beef (stewing cuts cut into 1 inch cubes)
  • 2 tsp (10g) salt
  • 1 tsp (5g) cracked black pepper
  • 2 heaped tbs (45g) Sri Lankan curry powder (see recipe below)
  • 1 heaped tsp (7g) turmeric powder
  • 1½ tbs (30g) grated ginger
  • 2 red large chillies
  • 7 stalks curry leaves
  • 6 x 5cm lengths pandan (rampe)
  • 4 stalks lemongrass
  • 2 tbs vinegar
  • 750 mL coconut milk
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