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Crispy Lamb Greek Salad
From our cow menu plan Jan 2023
Ingredients
  • 2 lamb shanks
  • 3 cloves garlic, roughly chopped
  • 1 tsp dried oregano, plus extra for serving
  • 1 lemon, finely zested & juiced (separated)
  • 500ml chicken stock
  • 1 tsp honey
  • 2 baby gem lettuce, shredded
  • 200g cherry tomatoes, halved
  • 1 continental cucumber, diced
  • 150g Kalamata olives
  • ½ red onion, thinly sliced
  • 150g feta, crumbled
  • olive oil, for frying
  • sea salt & cracked black pepper
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