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Easy Black Bean Enchiladas {Vegetarian}
Ingredients
  • subheading: For the enchiladas:
  • 15 oz black beans, rinsed and drained
  • 4 oz mild green chiles
  • 2 cups Enchilada Sauce can use store bought
  • 8 corn or flour tortillas, 6 inch-size
  • 3 cups shredded Monterey Jack or Mexican blend cheese
  • subheading: For garnish:
  • ⅓ cup chopped cilantro
  • 4 green onions, sliced
  • 1 avocado, sliced
  • ⅓ cup crumbled queso fresco
Steps
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