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Acorn Squash with Maple Georgia Pecans & Goat Cheese
Ingredients
  • 2 acorn squash, halved crosswise and seeded
  • ¼ teaspoon salt
  • 2 tablespoons melted butter
  • ⅔ cup chopped Georgia Pecans
  • 2 tablespoons maple syrup plus more to drizzle
  • ½ teaspoon fresh or ¼ teaspoon dried thyme leaves
  • 4-oz. log goat cheese
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