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Strawberry Rhubarb Crumble Bars
Ingredients
  • subheading: For the crust and crumble topping:
  • 1 cup granulated sugar (222g)
  • 3 cups all-purpose flour (378g)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 1 cup cold butter, cut into cubes (226g or 8oz)
  • 1 large egg, lightly beaten
  • subheading: For the strawberry rhubarb fruit layer:
  • ½ cup light brown sugar, packed (113g)
  • 1 tablespoon cornstarch
  • juice of ½ fresh orange
  • zest from 1 orange
  • 2 cups rhubarb, cut into ½-inch thick slices (250g or 8.5oz cleaned and cut)
  • 2 cups strawberries, cut into ½-inch pieces (300g or 10.5oz cleaned and cut)
  • subheading: For the icing: (optional):
  • 1 cup powdered sugar (115g)
  • ¼ teaspoon vanilla extract
  • 1 tablespoon milk, more or less for desired consistency
Steps
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