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Vanilla Berry Charlotte
Ingredients
  • Ladyfinger batter ( see recipe)
  • subheading: Bavarois cream:
  • 8 gelatin sheets or 2 tablespoons (30 ml) gelatin
  • 1 ½ cup (360 ml) blackberries
  • 3 cups (720 ml) heavy cream
  • 6 egg yolks
  • 1 cup (240 ml) sugar
  • 1 cup (240 ml) milk
  • 1-inch (2.5 cm) vanilla pod, seeds only
  • 2 tablespoons (30 ml) vanilla rum
  •  
  • Assorted berries, for topping
  • subheading: Special Equipment:
  • Piping bag
Steps
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