Goan Fish Curry (Indian)

recipetineats.com

Elyse

Also good for chicken, good reviews

subheading: CURRY PASTE:

2 ½ tbsp Kashmiri chilli powder (Note 1)

1 tbsp coriander

2 tsp cumin

1 tsp turmeric

½ tsp fenugreek powder (Note 2)

3/8 tsp ground cloves

6 cloves garlic , minced

1 tbsp fresh ginger , finely grated

2 tbsp tamarind puree (Note 3)

½ red onion , chopped

6 tbsp water (plus more, as needed)

subheading: CURRY:

3 tbsp vegetable oil

½ tsp black mustard seeds (Note 4)

½ red onion , cut in half again (like a quartered orange) and thinly sliced

1 tbsp tomato paste

⅔ cup canned tomato pulp/polp (Mutti), OR tomato passata or crushed tomato, Note 5)

⅔ cup water

400ml/ 14oz coconut milk , full fat (Note 6)

1 ¼ tsp salt , cooking/kosher (or ¾ tsp fine table salt)

1 ½ tsp sugar

¼ tsp chilli powder (pure chilli, not US Chili Powder which is a mix, Note 7)

2 long green chillies , cut into half lengthwise and deseeded, optional (Note 8)

1 tomato , cut into 8 wedges then into 2.5cm / 1" chunks

600g / 1.2 lb firm-fleshed white fish , cut into 3cm / 1.25" cubes (Note 9)

subheading: GARNISHES / SERVING:

¼ cup fresh coriander/cilantro leaves

Finely sliced green chillies , optional

Basmati rice

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