Campbell's Chicken Pot Pie (Easy Recipe)

insanelygoodrecipes.com

Sherron Moore

1 (14-ounce) package refrigerated pie crust (makes 2 crusts), room temperature

1 (10.5-ounce) can Campbell’s Condensed Cream of Chicken Soup

1⁄2 cup milk

2 cups cubed cooked chicken

1 (12-ounce) package frozen vegetables, thawed

1 cup shredded cheddar cheese, divided

Directions at insanelygoodrecipes.com

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