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Ingredients
  • celery stalks - 8, halved
  • garlic cloves - 2, peeled
  • russet potato - 1 large, steamed, peeled, and halved
  • yellow onion - 1 slice, ½ inch thick
  • vegetable broth - 4 cups (960 ml)
  • cashews - ½ cup (70 g), raw or roasted
  • pepper - to taste
  • salt - ½ t, optional
Steps
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