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Roasted Potato & Green Bean Salad
Ingredients
  • 1.50 medium potatoes peeled and cut into chunks
  • 0.50 yams peeled and cut into chunks
  • 354.88 ml green beans trimmed and cut into 1 ½″ pieces
  • ¼ red onion sliced thinly
  • Optional: kalamata olives or any olives you have on hand
  • subheading: Dressing:
  • 39 22/51 ml balsamic or red wine vinegar
  • 0.50 Tbl grainy or regular mustard
  • salt & pepper to taste
Steps
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