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Bread and Butter Pudding Thermal Cooker
Ingredients
  • 1 tin of Evaporated Milk
  • ¾ of a cup of Milk
  • 3 eggs
  • 3 tablespoons of Castor Sugar
  • 5 slices of Buttered Bread cubed (with the crusts removed)
  • 2 tablespoons of Sultanas
  • 2 table spoons of Grand Marnier
  • Nutmeg
  • note: NOTE: You can thinly cover the buttered bread with a jam of your choice before cutting them into small cubes.
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  • Simmering time on the stove top: 20 minutes.
  •  
  • Thermal Cooking time: 3 to 4 hours minimum.
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