Lemon Cupcakes with Strawberry Buttercream

iambaker.net

Cortney D.C.

subheading: LEMON CUPCAKES:

1 ½ cups (192g) all-purpose flour sifted

1 tsp. baking powder

¼ tsp. coarse salt

½ cup (1 stick, 113g) unsalted butter room temperature

1 cup (200g) granulated sugar

3 large eggs room temperature

½ cup (123g) whole milk room temperature

1 tsp. pure vanilla extract

3 tbsp. lemon juice divided

1 tbsp. lemon zest

subheading: STRAWBERRY BUTTERCREAM:

½ cup (1 stick, 113g) unsalted butter room temperature

1 tsp. vanilla

⅓ cup strawberry jam or preserves

3 cups (384g) confectioners sugar

1 tbsp milk

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