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The Best Macaroni & Cheese Recipe Ever
Ingredients
  • 8 ounces macaroni ( or other medium tubular pasta (like penne or conchiglie)* (½ pound or about 1 and ¾ cups))
  • 3 tablespoons butter
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon dry mustard
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon smoked paprika ((plus more for sprinkling on top))
  • 2 ½ cups 2% milk
  • 3 cups shredded medium cheddar cheese ((approx. 12 ounces) **)
Steps
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