Servings: Makes 1 large plate, depending on size of potato

1 peeled sweet potato, sliced to desired thickness 1 peeled sweet potato, sliced to desired thickness
Shredded cheese, like sharp cheddar Shredded cheese, like sharp cheddar
Cooked chicken, chopped or shredded Cooked chicken, chopped or shredded
Salt, pepper, smoked paprika, a bit of chili powder, and seasoned salt Salt, pepper, smoked paprika, a bit of chili powder, and seasoned salt
Chopped red onion Chopped red onion
Chopped scallion and cilantro (garnish) Chopped scallion and cilantro (garnish)
Bbq sauce Bbq sauce

Toss potatoes in some oil, then sprinkle with all the spices on both sides.
Mix chicken w a light coating of BBQ sauce.
Fry them in a covered pan, turning once, with some water. Or you can just bake them.
When tender, layer in a flat layer in a foil covered sheet pan. Then layer some cheese, then chicken, a little more cheese, then chopped onion.
Bake at 350 to 400 until cheese is melted, 15 to 20 minutes (or more, just watch cheese doesn't burn.
Carefully remove pan. Put foil sheet on a plate. Top with scallions, cilantro, and a few dots of extra sauce or sour cream if you want.