Gateau Di Patate (Potato Cake)

foodnetwork.com

Helena

½ cup (1 stick) unsalted butter, plus 4 tablespoons

¼ cup breadcrumbs, divided

2 pounds Russet potatoes, peeled and cut into 2-inch pieces

2 cloves garlic, smashed and peeled

¾ teaspoon kosher salt, plus more for the water

½ cup (1 stick) unsalted butter, plus 2 tablespoons for the water

1 cup sour cream

1 ½ cups freshly grated Parmigiano Reggiano, divided

2 large eggs, lightly beaten

½ pound chopped finocchiona (Italian Fennel Salami or any dry meat of your liking), chopped

½ pound smoked provolone or smoked mozzarella, grated or diced

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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