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Ingredients
  • 12 ounces uncooked brown rice noodles
  • 1 tbsp olive or avocado oil
  • 6 cloves garlic
  • ¼ to ⅓ cup low sodium soy sauce*
  • 2 tbsp veggie broth
  • 1 ½ tbsp rice vinegar
  • 2 tbsp toasted sesame oil
  • 1 tbsp honey or maple syrup
  • 2 tbsp tahini
  • 2 tsp sriracha
  • ½ tsp ground ginger
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