LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Italian Penicillin Soup
Like the sick day noodle soup, this vegan Italian penicillin soup is a wonderful aid when you’re feeling under the weather. Ready in 30 minutes, it’s so perfectly comforting, warm, and most importantly, delicious!
Ingredients
  • 8 cups vegetable broth
  • 1 onion, peeled and quartered
  • ¼ inch ginger
  • 2 carrots, peeled
  • 4 sticks celery, sliced in half
  • 6 cloves garlic
  • 1 tsp salt, omit if vegetable broth is already salty
  • 1½ cup dry pastina
  • subheading: TO SERVE:
  • freshly cracked black pepper
  • fresh parsley, chopped
  • subheading: Equipment:
  • 1 Soup pot
  • 1 Pasta pot
  • 1 High-speed blender or immersion blender
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer