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Roasted Frozen Broccoli
With a few easy tips, you can turn a bag of frozen broccoli into hot, crispy vegetables that you’ll want to polish right off of the pan.
Ingredients
  • 16 ounces frozen broccoli florets do not thaw
  • 1 ½ tablespoons extra virgin olive oil
  • ½ teaspoon sugar optional to help the broccoli caramelize
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Pinch red pepper flakes optional
  • 1 small lemon halved
Steps
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