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Ingredients
  • ½ c. mayonnaise
  • 1 tbsp. Dijon mustard
  • 1 tbsp. red wine vinegar
  • 1 small shallot, finely chopped
  • 1 stalk celery, thinly sliced
  • 1 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • Pinch crushed red pepper flakes
  • 3 c. shredded cooked chicken
  • 4 strips bacon, cooked and crumbled
  • 1 avocado, diced
  • Butterhead lettuce, for serving
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