https://www.copymethat.com/r/eqd9g83CW/paella-tasting-risotto-with-brown-butter/
131433672
6JpabHz
eqd9g83CW
2024-05-02 03:18:36
Paella-Tasting Risotto with Brown Butter Scallops
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Ingredients
- subheading: PAELLA-TASTING RISOTTO:
- note: 1 tablespoon olive oil
- ½ yellow onion, peeled and minced
- 1 to mato, peeled and diced
- 1 red bell pepper, diced
- 4 garlic cloves, minced
- Salt
- 1 teaspoon ground cumin
- ½ teaspoon crushed red pepper
- ¼ teaspoon ground turmeric
- Pinch of saffron
- 1 ½ cups risotto rice, like arborio or carnoli
- ¼ cup white wine, optional
- 4 to 4 ½ cups water, vegetable or chicken broth
- subheading: BROWN BUTTERSCALLOPS:
- 1 to 2 teaspoons of oil
- ½ pound scallops, about 6 to 8
- Salt
- 2 tablespoons unsalted butter, cubed
Steps
Directions at acozykitchen.com
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