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Spanish Cod and Prawns
Ingredients
  • 1 clove garlic, finely sliced
  • 1 finely sliced chilli
  • 75g chorizo, diced
  • olive oil
  • 390g carton passata or chopped tomatoes
  • 2 pieces about 100g each (look in the freezer section for good quality fish if you don’t have a fish counter) sustainably sourced cod fillet
  • 100g cooked peeled prawns
Steps
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