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Copycat On the Border Tortilla Soup
Ingredients
  • 4 cups chicken broth
  • 3 tbsp vegetable oil, divided
  • ½ cup red onion, chopped
  • 2 pcs garlic cloves, minced
  • ¾ tsp ground cumin
  • 15 oz tomato sauce
  • 15 oz black beans, rinsed and drained
  • 1 cup corn kernels, drained
  • ½ cup On The Border Tomato Salsa
  • 4 tbsp uncooked rice
  • subheading: To Serve:
  • ¼ cup yellow onion, chopped
  • ½ cup fresh cilantro, chopped
  • 3 oz On The Border Tortilla Chips
  • ½ cup Monterey Jack cheese, shredded
Steps
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