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One-Pan Skinny Chicken Alfredo Pasta
Ingredients
  • 6 ounces uncooked farfalle pasta or any bite-sized shape pasta (white or wheat)
  • 2 Tablespoons olive oil
  • ½ pound boneless skinless chicken breasts
  • 2 cloves garlic , minced
  • 1 ¾ cups low-sodium chicken broth
  • 1 ¾ cups fat-free milk
  • 2 Tablespoons all-purpose flour
  • ½ teaspoon onion powder
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley flakes
  • 1 cup freshly grated parmesan cheese
  • salt and freshly ground black pepper
Steps
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