https://www.copymethat.com/r/eqV5Su58Q/baked-filipino-chicken-abodo/
34618543
PgPJOhf
eqV5Su58Q
2024-05-04 22:46:32
Baked Filipino Chicken Abodo
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Ingredients
- 8 chicken pieces (I prefer thighs, skin on)
- 10 garlic cloves, finely chopped
- 3 tbsp ghee or coconut oil
- 300ml vegetable stock or chicken broth
- 4 bay leaves
- 1 tbsp black peppercorns
- 9 tbsp apple cider vinegar
- 5 to 6 tbsp tamari or soy sauce
- Freshly ground pepper to taste
- A pinch of chilli flakes
- Spring onions
Steps
- Preheat the oven to 350F and combine everything but the spring onions together in a very wide, oven-proof frying pan (so that the chicken pieces are on a single layer)
- Pop pan into the top shelf of the oven for 30 minutes, then turn up to 450F. Turn over & bake for 15 mins until the skin is browned & chicken cooked through. Taste for seasoning - you could add a little more tamari/sea salt & vinegar at this point & stir through. Top with spring onions.
- The sauce should be salty, vinegary and garlicky. For those who want more sauce, add ½ a mug of hot water, tamari and vinegar, and whisk in the pan juice and simmer for 5 minutes. For those who want less sauce, reduce it down on the stove with the chicken taken out.
Notes
- Serve with a bunch of spring onions, finely sliced