Crockpot Chicken Tikka Masala

thedefineddish.com

jpaisley

4 boneless, skinless chicken breasts

1 large onion, diced

1 tbsp. minced ginger

4 cloves of garlic, minced

6 oz. can of Tomato Paste

2 tbsp. olive oil

¾ cup organic, free-range chicken broth

1 tbsp. curry powder (or sub Garam Masala)

1 tsp. tumeric

½ teaspoon cayenne pepper (adjust according to your heat preference)

1 tsp. cumin

1 tsp. paprika

½ tsp. cinnamon

2 tsp. salt

1 tsp. black pepper

1 bay leaf

12 oz. can Unsweetened, full fat Coconut Milk (blended so that it is well combined)

2 tbsp. arrowroot powder

Juice of ½ a lemon

Cilantro, for garnish

Prepared cauliflower Rice for serving

Directions at thedefineddish.com

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