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Pumpkin Cake Donuts with Maple Bacon Glaze
Ingredients
  • cooking spray
  • 2 large eggs
  • ½ cup canned pumpkin puree
  • ⅓ cup 100% pure maple syrup
  • 3 tablespoons water
  • 2 tablespoon avocado oil
  • 2 teaspoon pure vanilla extract
  • 1 cup super fine almond flour, packed tightly
  • ¼ cup coconut flour
  • 1 tablespoon flax meal
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • subheading: Maple Bacon Glaze:
  • 2 tablespoons extra virgin coconut oil, melted
  • 1 tablespoon 100% pure maple syrup
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • 4 strips cooked bacon, crumbled
Steps
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