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Breakfast Parfaits with Fig Compote
Ingredients
  • ½ cup blackberries
  • ½ cup blueberries
  • ½ cup thinly sliced strawberries
  • 1 cup plus 2 tablespoons Fig Compote, recipe follows
  • 3 cups 2% Greek yogurt
  • ¾ cup Fruit-and-Nut Trail Mix, recipe follows
  • subheading: Fig Compote:
  • 3 cups fresh black mission figs (about 20 ounces), roughly chopped
  • ½ cup coconut sugar
  • 2 tablespoons white wine vinegar
  • 1 tablespoon orange zest
  • ½ cup freshly squeezed orange juice (from about 2 oranges)
  • 1 teaspoon ground cinnamon
  • Kosher salt
  • 1 tablespoon honey
  • subheading: Fruit-and-Nut Trail Mix:
  • 3 cups walnuts (about 12 ounces)
  • 2 cups cashews with sea salt (about 10 ounces)
  • 1 cup coconut flakes
  • ½ cup pepitas (about 2 ½ ounces)
  • 2 tablespoons melted coconut oil
  • Kosher salt
  • ½ cup banana chips
  • ½ cup goji berries
  • ½ cup chopped dried pineapple
  • ¼ cup carob chips, optional
Steps
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